Creamy & Easy Shrimp Risotto Recipe: Seaside Comfort

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 6 cups (1.4 liters) chicken broth (low sodium preferred)
• 2 tablespoons (30ml) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups (300g) Arborio rice
• 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup (60g) grated Parmesan cheese, plus more for serving
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons chopped fresh parsley, for garnish