Vegan Gluten Free Indonesian Fritters - Australian School of Meditation & Yoga | ASMY

Ingredients

• 1 cup potato flour
• 2 cloves garlic, grated or crushed
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp coconut sugar
• 400g creamed corn
• 1 carrot, grated
• 2 spins onions, chopped
• 2 potatoes, grated and juice squeezed out
• 2cm ginger, grated, squeeze juice out and use juice only
• 3 tbsp fresh coriander, roughly chopped