Bakwan Jagung (Indonesian Corn Fritters) Recipe | Mister Spice Guy
A cherished dish that I fondly remember enjoying with my family (with Indonesian roots). These crispy, golden fritters are a must try!
Ingredients
- 300g corn (fresh or canned)
- 40g plain flour
- 40g cornstarch
- 2 cloves garlic, finely chopped
- 2 kaffir lime leaves, finely chopped
- 2 stems celery leaves, chopped
- 2 spring onions, thinly sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp sambal (Indonesian chili sauce)
- Salt and pepper, to taste
- Pinch of sugar
- 1 egg
- 250 ml water
- Neutral oil, for frying
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