Kerala Style Fish Curry Recipe | Archana's Kitchen

Kerala Style Fish Curry Recipe | Archana's Kitchen

www.archanaskitchen.com

Kerala Style Fish Curry Recipe is very widely consumed in Kerala, made of sardine fish spiced in gravy. This is served as a side with rice or rotis.

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Ingredients

  • 1/2 kg Fish (I have used sardine cleaned and cut)
  • Tamarind Water extract from a big lemon sized tamarind
  • 2 Shallots finely chopped
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 2 sprig Curry leaves
  • Salt to taste
  • 10 cloves Garlic split length-wise
  • 1 tablespoon Ginger Garlic Paste
  • 2 tablespoons Kashmiri Red Chilli Powder
  • 1 tablespoon Coriander Powder (Dhania)
  • 1/2 teaspoon Methi Powder (Fenugreek Powder)

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