Hazelnut cream filled viennese biscuit dipped in chocolate - 9Kitchen
Place the butter, scraped vanilla seeds and the sifted icing sugar in an electric mixer and briefly cream u...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 150g pure icing sugar
- 220g unsalted butter
- ½ vanilla bean, scraped
- 1 large egg white
- 280g flour
- 60g cocoa nibs (optional)
- 100g Lindt Excellence crunchy caramel
- 180g pure hazelnut butter
- 20g unsalted butter, at room temperature
- ½ tablespoon kirsch
- 150g Lindt Excellence 70% Cocoa
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