Harissa Chicken Buddha Bowl Recipe

Ingredients

• 1 tablespoon Raw Whole Bengal Gram
• 1 3/4 glasses Water
• 2 1/4 teaspoons Salt
• 1/2 teaspoon Olive Oil
• 2 1/2 pieces Garlic
• 1 teaspoon Tahina Paste
• 3/4 teaspoon Jeera Powder
• 3/4 teaspoon Oregano Herbs
• 1 teaspoon Lemon Juice
• 2 1/2 slices Black Pitted Olives
• 1 1/2 tablespoons Cous Cous
• 1 1/4 teaspoons Pepper
• 1 pinch Aromat Powder
• 1 pinch Lime Zest
• 3 teaspoons Refined Oil
• 1/2 cup Onion
• 1/4 unit Celery
• 1 1/4 units Carrot-regular
• 1/4 unit Leeks
• 1/2 teaspoon Thyme
• 1/4 unit Capsicum Green-regular
• 1/4 unit Capsicum Yellow (regular)
• 1/4 unit Capsicum Red-regular
• 1 small piece Zucchini Yellow
• 1 small piece Zucchini Green
• 11 units Haricot Bean
• 6 leafs Parsley
• 4 leafs Mint W/o Roots
• 1 1/2 tablespoons Curd
• 1 pinch Turmeric Powder
• 1/2 teaspoon Paprika Powder
• 1/2 teaspoon Coriander Powder
• 1 pinch Fennel Seeds
• 1 pinch Cumin
• 1/2 unit Red Dry Chilli Bydagi
• 1 pinch Ajwain Seeds
• 1 unit Chicken Breasts
• 1/4 cup Tomato
• 1 slice Jalapeno Slice
• 4 leafs Coriander Leaves
• 1 1/4 tablespoons Kashmiri Rajma