Queixo Tetilla | I've Been Cooking
This delightful appetizer features the creamy Queixo Tetilla cheese paired with savory Spanish ham, enriched with aromatic garlic and fresh herbs, all beautifully served on crusty bread.
Ingredients
- Queixo Tetilla cheese - 200g
- Olive oil - 2 tbsp
- Garlic - 2 cloves, minced
- Spanish ham (Serrano or Iberico) - 100g
- Crusty bread - 1 loaf
- Black pepper - to taste
- Fresh herbs (e.g., thyme, rosemary) - for garnish
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