Queixo Tetilla | I've Been Cooking

Queixo Tetilla | I've Been Cooking

ivebeen.cooking

This delightful appetizer features the creamy Queixo Tetilla cheese paired with savory Spanish ham, enriched with aromatic garlic and fresh herbs, all beautifully served on crusty bread.

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Ingredients

  • Queixo Tetilla cheese - 200g
  • Olive oil - 2 tbsp
  • Garlic - 2 cloves, minced
  • Spanish ham (Serrano or Iberico) - 100g
  • Crusty bread - 1 loaf
  • Black pepper - to taste
  • Fresh herbs (e.g., thyme, rosemary) - for garnish

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