Prawn Hor Fun Noodles - James Martin Chef

Ingredients

• 225g Large King Prawns (peeled and deveined) 2
• Tablespoons Rice Wine
• 1 Tablespoon Dark Soy Sauce
• 2 Tablespoons Light Soy Sauce
• 1 Teaspoon chili in oil
• 1 Teaspoon Demerara sugar
• 2 Tablespoons water
• 2 Tablespoons vegetable oil
• 1⁄2 Onion finely sliced
• 4 Cloves garlic -minced
• 1 Chili seeded and finely sliced.
• 1⁄2 Small red capsicum pepper sliced (julienned)
• 4 Shitake mushrooms. Stems removed and sliced.
• 300g Thick Hor Fun noodles. Fresh or dried.
• 150g Bean Sprouts
• 4 Spring onions. Top and tailed. Cut down the middle lengthways and cut into 2-inch-long strips.
• Black Pepper to taste
• Sesame oil, sesame seeds and finely chopped coriander for garnish.