Seafood Hor Fun Recipe – D'Open Kitchen Culinary School
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at...
Ingredients
- 400 g Thick Rice Noodles Hor Fun
- 150 g Pork slices
- 12 pcs Prawns devein
- 5 cloves Garlic minced
- 5 stalks Bok Choy
- 1 qty Egg
- 1 tsp Dark Soy Sauce
- 2 tsp Light soy sauce
- 1.5 tsp Corn Starch mixed with 2 tbsp water
- 1.5 tsp Fish sauce
- 500 ml Chicken Stock
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