Elizabeth Beard's Ginger Codcakes with Lime-Ginger Tartar Sauce | James Beard Foundation

Ingredients

• 1 1/4 pounds salt cod
• 1 1/4 pounds mashed potatoes (see recipe below)
• 2 teaspoons minced fresh ginger
• 2 egg yolks
• 1 1/2 tablespoons heavy cream
• Salt
• pepper
• 1/2 cup all-purpose flour, for dredging
• 1/4 cup (4 tablespoons) butter, for frying
• 1/4 cup vegetable oil, for frying
• 1 1/4 pounds Idaho potatoes (about 2 large)
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1 cup mayonnaise, preferably homemade
• 1 shallot, finely chopped
• 1 medium dill pickle, finely chopped
• 1 tablespoon finely chopped capers
• 1 tablespoon fresh lime juice
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon lime zest