Fish Cakes with Tartar Sauce
Light, fluffy and delicious. Ingredients For the fish cakes: 450g sustainably sourced cod or haddock fillets, skinned 2 bay leaves 150ml milk 350g potatoes 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Plate
- Colander
- Peeler
- Pepper mill
- Measuring spoon
- Measuring cup
- Kitchen shears
- Refrigerator
- Spoon
Ingredients
- 450g sustainably sourced cod or haddock fillets, skinned
- 2 bay leaves
- 150ml milk
- 350g potatoes
- 1/2 tsp lemon zest, finely grated
- 1 tbsp flat leaf parsley, chopped
- 1 tbsp chives, snipped
- 1 egg
- Plain flour, for shaping
- 85g breadcrumbs
- 3 tbsp vegetable oil
- Lemon wedges and watercress, to serve
- 125ml mayonnaise
- 1 tbsp capers, roughly chopped
- 1 tsp creamed horseradish
- 1 tsp dijon mustard
- 1 shallot, finely chopped
- 1 tsp flat leaf parsley, finely chopped
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