Chickpea and Cauliflower Curry - Half Cup Habit
Chickpea and Cauliflower Curry servings Ingredients - 3 tbsp canola oil - 1 small onion, chopped - 2 cloves garlic, minced - 2 tbsp curry powder - 1 tsp
Ingredients
- 3 tbsp canola oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp curry powder
- 1 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 bay leaf
- 1/2 tsp ginger (ground)
- 1 tsp sugar (granulated)
- 1/4 tsp salt
- 1 19 oz can chickpeas (rinsed and drained)
- 1 small cauliflower (cut into bite size pieces)
- 1 cup peas, green, frozen
- 3/4 cup vegetable broth (low-sodium)
- 1 can coconut milk ((14 oz))
- 10 sprigs cilantro (chopped)
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