Coconut Chickpea Curry - Half Cup Habit

Ingredients

• 2 tbsp olive oil
• 1 onion (sweet; chopped)
• 2 cloves garlic (minced)
• 2 cups chickpeas (cooked)
• 1 (14.5-oz) can tomatoes (petite diced)
• 1 (13.5-oz) can coconut milk (light)
• 1 1/2 tsp curry powder
• 1 tsp cumin (ground)
• 1 tsp salt (or more to taste)
• 1/2 tsp coriander (ground)
• cilantro (chopped, for serving)
• rice, basmati (hot, cooked; 4-6 cups for serving)