Chicken Tikka Masala - Chef Kunal Kapur

Ingredients

• Chicken leg boneless — 500 gms
• salt — to taste
• lemon — 1 no
• ginger paste – ½ tbsp
• garlic paste — ½ tbsp
• Mustard oil — 5 tbsp
• Kashmiri chilli powder – 1½ tbsp
• Curd (hung) — 1 cup
• Lemon – ½ no
• Methi Leaves Powder (dried) – ½ tsp
• Chaat masala – a pinch
• Oil – 1 tbsp
• Butter – 3 tbsp
• Bayleaf – 1 no
• Onion chopped – 1 cup
• Ginger chopped – 1 tbsp
• Garlic chopped – 1 tbsp
• Green chilli – 1 no
• Kashmiri chilli powder – 3/4 tbsp
• Salt – to taste
• Tomatoes chopped – 2 cups
• Dash of water
• Fenugreek (methi) leaves powder – ½ tsp
• Coriander chopped – handful
• Cream – ½ cup