Chicken Masala - Chef Kunal Kapur

Ingredients

• Chicken (with bone) – 1kg
• Salt – to taste
• Garlic paste – 1 tsp
• Ginger paste – 1tsp
• Turmeric ½ tsp
• Curd – ½ cup
• Oil – ¼ cup
• Bay leaf – 1no
• Cinnamon (1” stick) – 1no
• Cardamom – 4nos
• Cloves – 5-6nos
• Black cardamom – 1no
• Cumin – 2tsp
• Onion chopped – 1 ½ cups
• Green Chilli – 2nos
• Ginger paste – 1½ tsp
• Garlic paste – 1½ tsp
• Turmeric – ¾ tsp
• Chilli Powder – 1tsp
• Coriander powder – 1tbsp
• Cumin powder – ½ tsp
• Water – ½ cup
• Tomato puree (fresh) – 1½ cup
• Kasoori methi powder – ¼ tsp
• Garam masala – a pinch
• Coriander chopped – Handful
• Water – a dash