Habanero Salsa - Cook's Illustrated | America's Test Kitchen

Name: Habanero Salsa - Cook's Illustrated | America's Test Kitchen
Ingredients: 6 habanero chiles; 1 garlic head, cloves separated, unpeeled; 6½ ounces (about 30) cherry tomatoes; 3 tablespoons lime juice (2 limes); ¾ cup cilantro leaves; 1 teaspoon salt

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Traditionally, a salsa made with habanero chiles is the go-to choice. By removing the seeds and membranes of the chiles, we toned down the spiciness just enough to be enjoyable.

Keywords

Mexican
Super Bowl
Sauces
Fruits & Vegetables
Latin America & Caribbean
Vegetables
Vegetarian

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