Boozy Olives Recipe – Sunset Magazine

Boozy Olives Recipe – Sunset Magazine

www.sunset.com

This fun "reverse martini"--which gets straight to the best part of the martini, the gin-soaked olives--was inspired by a recipe in Canal House Cooking (Vol.

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Ingredients

  • 8 ounces Cerignola or other green olives, drained
  • 1 cup gin or vodka
  • Splash of dry vermouth

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