Creamy Chicken Fajitas | Recipe Cart
Creamy Chicken Fajitas with chicken strips, bell peppers, and melted cheese—quick and easy, under 20 minutes! Perfect for a tasty meal.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spoon
- Stove
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Kitchen towel
- Plate
Ingredients
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. milk
- 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
- 1-1/2 lb. boneless skinless chicken breasts, cut into strips
- 1 cup each thin onion slices and green pepper strips
- 12 flour tortillas (6 inch), warmed
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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