Flavorful Sheet Pan Chicken Fajitas Ready in 20 Minutes (Easy 35-Min Recipe)
Colorful bell peppers and seasoned chicken strips baked together on one pan for a quick weeknight dinner. Top with fresh lime and cilantro for maximum flavor.
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Ingredients
- 680g boneless skinless chicken breasts, sliced against the grain into 1/2-inch thick strips
- 3 bell peppers (green, yellow and red), cored and sliced into strips
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- 1 lime, for juicing
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon chili powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt
- freshly ground black pepper
- 8-10 small flour tortillas
- Sour cream
- Sliced avocado or guacamole
- Pico de gallo
- Shredded cheese
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