A plant based apple crumble recipe
Enjoy the timeless comfort of our Apple Crumble. Fresh, tart apples are baked to perfection with a crispy, buttery oat topping, creating a delightful contrast of textures. Served warm with a scoop of...
Keywords
- Medium
- Fruit
- British
- Dinner
- Cake
- Egg free
- Lactose free
- Raw food
- Vegetarian
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 600 g Bramley apple
- 1 kg eating apples
- 50 g Flora Plant B+tter Unsalted
- 150 g caster sugar
- 3 g ground cinnamon
- 180 g plain flour
- 115 g Flora Plant B+tter Unsalted, softened and room temperature
- 70 g caster sugar
- 5 g ground cinnamon
- 2 ml almond essence
- 5 ml vanilla essence
- 80 g flaked almonds
- 50 g chunky oats
- 250 ml Flora Plant Cream Double 31% Fat
- 15 g icing sugar
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