Lattice Apple Fruit Bake - Recipes | Pampered Chef US Site

Ingredients

• ½ cup (125 mL) chopped pecans
• ¾ cup (175 mL) packed brown sugar
• ⅓ cup (75 mL) water
• 2 tbsp (30 mL) all-purpose flour
• 6-7 Granny Smith apples, peeled, cored and sliced
• ½ cup (125 mL) diced dried mixed fruit
• ½ package (17.25 oz./489 g) frozen puff pastry (1 sheet), thawed
• 1 tbsp (15 mL) sugar
• ¼ tsp (1 mL) ground cinnamon
• Vanilla ice cream or whipped topping (optional)