Aioli

Aioli

www.nzwomansweeklyfood.co.nz

This delicious garlic mayonnaise is so simple to make. Serve it alongside fish, chicken, on sandwiches or to accompany a bowl of hot chips.

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Ingredients

  • 2 egg yolks
  • 2 garlic cloves, crushed
  • 1 teaspoon dijon mustard
  • 2 teaspoon white wine, vinegar or lemon juice
  • 1 cup (250ml) olive oil

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