DOG E
A web version of DIY Dog - BrewDog's entire back catalogue of beer recipes with BeerXML downloads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brewdogrecipes.com.
Cooking tools:
- Mash tun
- Fermenter
- Hydrometer
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Stove
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- Pale 7.50kg 16.5lbs
- Wheat 0.50kg 1.1lbs
- Flaked Oats 0.75kg 1.7lbs
- Dark Crystal 0.75kg 1.7lbs
- Carafa Special Type 1 0.50kg 1.1lbs
- Carafa Special Type 3 0.50kg 1.1lbs
- Rye 0.75kg 1.7lbs
- Brown 0.75kg 1.7lbs
- Chinook 25.0g Start Bitter
- Sorachi Ace 50.0g Start Bitter
- Ginger 1.3g End Flavour
- Honey 1250.0g End Flavour
- Cold infused Coffee 25.0g End Flavour
- Wyeast 1272 - American Ale II
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
