The Spicy Bird - Sutter Home Family Vineyards

Ingredients

• ½ cup Kroger KC Style Hickory Smoke Bar-B-Que Sauce
• 1 Tablespoon Seasoned Salt
• 1Tablespoon. Ground Red Pepper
• 1 Tablespoon Ground Cumin Seed
• 1Tablespoon. Chili Powder
• 1 Tablespoon Thyme
• 1 Tablespoon Marjoram
• 1 Tablespoon Rosemary
• 10 Cloves Garlic, finely chopped
• 2 Pounds Ground Turkey
• 6 Slices Mozzarella Cheese
• 6 Tellara Rolls
• 1 Avacado, diced
• 3 Roma Tomatoes, diced
• 1 Tablespoon Rice Wine Vinegar
• ¼ Teaspoon Salt
• ¼ Teaspoon Pepper