Chicken Recipes, Chicken Malai Boti | Grill Pan Chicken Malai Boti
Chicken Malai Boti | Grill Pan Chicken Malai Boti Servings - 7 to 8 Ingredients: - 1 kg boneless, skinless chicken cut into cubes - 1/2 cup cream - 1/2 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunerakitchen.com.
Ingredients
- 1 kg boneless, skinless chicken cut into cubes
- 1/2 cup cream
- 1/2 cup thick yoghurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons lemon juice
- 1/2 teaspoon turmeric
- 1 tablespoon cumin powder
- 1 teaspoon white pepper powder
- 1 tablespoon fenugreek leaves
- 2 tablespoons coriander powder
- 1 teaspoon chilli powder
- 1 tablespoon garam masala powder
- 1 teaspoon mango powder
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon cardamom powder
- 2 tablespoons besan/chickpea flour/gram flour
- 1 tablespoon salt (or to taste)
- 1- 2 tablespoons melted ghee
- Oil or ghee for cooking
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