Bagels - MAURI
Another of our highly requested recipes during our Sourdough Challenge was bagels! Check it out!
Ingredients
- Sunfield Plain Flour 0.640kg
- Water 0.310kg
- White Sugar 0.040kg
- Salt 0.005kg
- Vegetable Oil 0.028kg
- Dry Yeast 0.014kg
- Water (for boiling) 4.000kg
- Honey (optional) 0.250kg
- Poppy Seeds 0.024kg
- Sesame Seeds 0.024kg
- Dried Onion Flakes 0.024kg
- Coarse Salt 0.012kg
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