How to Grill Top Sirloin Steaks
Grilled Top Sirloin Steaks: These steaks are a great balance between tender and pleasantly chewy, with a great beefy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Pastry brush
- Tongs
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- ⅓ cup olive or vegetable oil
- ¼ cup minced shallots
- 1 tablespoon minced garlic
- 3 sprigs rosemary
- Kosher salt and freshly ground black pepper ((to taste))
- 4 (1 ¼-inch thick) sirloin steaks ((about 7 to 8 ounces each))
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