Cheeseburger Soup - How To Make Recipes
Experience culinary comfort with Cheeseburger Soup. A savory blend of ground beef and cheddar, delivering warmth in every delicious spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 450 grams (16 oz) ground beef
- 150 grams (5.3 oz) Onion, finely chopped
- 150 grams (5.3 oz) Carrots, diced
- 100 grams (3.5 oz) Celery, diced
- 300 grams (10.6 oz) Potatoes, peeled and diced
- 1 l Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 50 grams (1.8 oz) All-purpose flour
- 50 grams (1.8 oz) butter
- 500 grams (16.9 oz) Milk
- 200 grams (7 oz) Cheddar cheese, shredded
- Salt and pepper to taste
- 1 tsp Garlic powder
- 1 tsp Paprika
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