Instant Pot Greek Chicken & Lentils Recipe | Lentils.org

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 ½ cups (375 mL) chicken stock
• 6 boneless, skinless chicken thighs
• 2 carrots, peeled, small dice
• 1 cup (250 mL) green lentils
• 1 tsp (5 mL) dried rosemary
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) paprika
• 1 lemon, juice and zest
• 1/2 cup (125 mL) crumbled Feta cheese
• 1/4 cup (60 mL) chopped fresh parsley (optional)
• salt and pepper, to taste