JAPANESE STYLE GREEN BEAN SALAD - Global Local Gourmet
blanch the green beans. slice onion into thin strips. you can throw it in cold water to get some of the sting out. slice kohlrabi into thin strips. toss togethe
Ingredients
- blanch the green beans.
- slice onion into thin strips. you can throw it in cold water to get some of the sting out.
- slice kohlrabi into thin strips.
- toss together with a spicy sesame seed dressing – we used chili flakes, chili paste, soy sauce, some pickle vinegar
- toss everything together with salted kombu strips
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