Country Sausage Soup | Mike Tries a New Recipe

Ingredients

• 2 lb bulk pork sausage
• 2 cans crushed tomatoes
• 4 cups chicken broth or stock
• 2 tsp dried thyme
• 2 tsp dried crushed rosemary
• 1/2 tsp ground black pepper
• 2 cans Great Northern beans, drained and rinsed
• 2 cans garbanzo beans or chickpeas, drained and rinsed