Mexican Winter Sausage Soup | Just A Pinch Recipes
Cook sausage, breaking it up, and drain off fat when done. Add the rest of the ingredients and stir well. Heat until hot. Serve with diced avocado and a dollop of sour cream...
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Ingredients
- 1 can(s) mexican style stewed tomatoes
- 2 cup(s) beef stock
- 1/2 cup(s) salsa
- 1 teaspoon(s) oregano
- 12 ounce(s) bulk pork sausage
- 1 cup(s) frozen corn
- 1 can(s) pinto beans, drained
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