Ghiya Sabzi
Ghiya Sabzi is a popular dish from the Indian subcontinent. It is a curry made with bottle gourd, also known as ghiya, lauki or doodhi. It is cooked with a variety of spices, such as cumin,...
Ingredients
- chopped ghiya (bottle gourd) 2 cups
- onion, finely chopped 1
- tomato, finely chopped 1
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- turmeric powder 1/2 teaspoon
- red chilli powder 1/2 teaspoon
- garam masala 1/2 teaspoon
- amchur powder 1/2 teaspoon
- oil 1 teaspoon
- Salt to taste
