Ghiya ki Sabzi

Ingredients

• 1 medium size chopped in cubes Ghiya (aka Lauki/bottle gourd/Doodhi)
• 1 Onion (Chopped)
• 1 tsp. of Jeera/Cumin seeds
• 1 tsp. ginger (minced)
• 1 small can of diced tomatoes and 1 tsp. of tomato sauce or paste
• 1 tsp. of Red Chili powder
• 1 tsp. of Turmeric powder/haldi
• 1 tsp. of coriander powder/dhaniya powder
• Salt to taste
• ½ cup of chopped Cilantro/dhaniya leaves
• Veg Oil