Roast Beef and Arugula Flatbread – Terrapin Ridge Farms
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Ingredients
- 3 yellow or sweet onions, thinly sliced
- 4 tablespoons olive oil, plus more as needed
- 4 naan breads (about 3 ounces each)
- 4 teaspoons olive oil, divided (for brushing naan)
- ½ lb. roast beef from the deli, thinly sliced and divided
- 8 ounces fontina cheese, grated and divided
- 1 cup arugula, divided
- Terrapin Ridge Farms Horseradish Squeeze, drizzled to your liking
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