Mostaccioli Casserole Recipe
Hearty comfort food at its best! Layered mostaccioli pasta, savory beef sauce, and gooey cheese make this Mostaccioli Casserole perfect for family dinners. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 lb mostaccioli pasta
- 1 lb ground beef
- 24 oz marinara sauce (1 jar)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp dried basil
- 1 tsp dried oregano
- 0 Salt and pepper (to taste)
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