The Perfect Baked Mostaccioli Recipe for Cozy Family Dinners
Discover this heavenly baked mostaccioli recipe that blends cheesy goodness with zesty sauce. Explore the full recipe for a delightful pasta experience everyone will love.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 1 pound (454 grams) mostaccioli pasta (uncooked)
- 1 pound (454 grams) ground meat (beef or Italian sausage)
- 24 ounces (680 grams) marinara sauce
- 2 cups (226 grams) mozzarella cheese (shredded)
- 1 cup (100 grams) Parmesan cheese (grated, divided)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon (15 milliliters) olive oil (for sautéing)
- 1 teaspoon (5 grams) Italian seasoning
- Salt (to taste)
- Pepper (to taste)
- Fresh basil (for garnish, optional)
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