Veggie Kabobs - Kosher.com
Prepare the Veggie Kabobs - Wash squash well, cut diagonally into one inch chunks. - Using metal skewers, thread squash chunks and tomatoes alternately.
Ingredients
- 3 small zucchini
- 3 small yellow squash
- 12 grape tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon Gefen Cinnamon
- 3 tablespoons oil
- 1 teaspoon Gefen Basil
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