Veggie Kabobs Recipe: How to Make It
These veggie kabobs get just the right amount of spice from the zesty Italian marinade.
Ingredients
- 1 garlic clove, peeled
- 1 teaspoon salt
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 8 medium fresh mushrooms
- 2 small zucchini, cut into 1/2-inch slices
- 2 small onions, cut into 6 wedges
- 8 cherry tomatoes
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