Chicken & Mushroom Blended Teriyaki Glazed Meatballs | Blenditarian

Ingredients

• 125g mushrooms, grated
• 375g chicken mince
• 1 clove garlic, crushed
• 2 cm piece ginger, finely chopped
• 1 tsp sesame oil
• ¼ cup soy sauce
• ¼ cup mirin
• ¼ cup rice wine vinegar
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tsp, fresh ginger
• 1 tbsp sesame seeds
• 1 head broccoli, cut into florets and steamed
• 1 cup rice, boiled
• 3 spring onions, sliced