Chicken & Mushroom Blended Meatballs with Mexican Beans | Blenditarian

Ingredients

• 500g Chicken mince
• 170g button Mushrooms, finely diced
• 1 long red chilli, seeds removed and chopped (more if you like it hotter)
• 1 cup breadcrumbs
• 2 eggs
• 2 cloves garlic, crushed
• ½ cup Coriander, chopped
• ¼ cup spring onion, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp salt
• 1 tsp cracked black pepper
• ¼ cup extra-virgin olive oil
• 150 gms Spanish chorizo sausage, skin removed and thinly sliced
• 2 onions, finely chopped
• 4 cloves garlic, crushed
• 2 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tbsp cider vinegar
• 1 cup chicken stock
• 750ml tomato passata
• 2 cans black beans, drained and rinsed
• Sour cream
• Spring onion
• Coriander
• Smoked paprika
• Tortilla chips or taco shells