Smoked Salt Mustard Maple Jerky Recipe | One tomato, two tomato
Smoked salt, mustard, and maple-infused beef jerky recipe. Marinate overnight, dehydrate until dry. Perfect for garden-grown ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 1 1/2 lbs grass-fed or lean beef (like round or sirloin)
- 1 tbs smoked salt
- 3 tbs grainy mustard (I used my Stout Beer Mustard)
- 3 tbs dark maple syrup
- 1 tsp freshly ground black pepper
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