Oven Grilled Steak Mark Bittman Recipe

Name: Oven Grilled Steak Mark Bittman Recipe
Ingredients: {'name': 'Thick-cut steak (ribeye, strip, or tenderloin)', 'quantity': 2, 'unit': 'pieces (about 1.5 inches thick each)'}; {'name': 'Olive oil', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'Kosher salt', 'quantity': 1, 'unit': 'tablespoon'}; {'name': 'Freshly ground black pepper', 'quantity': 1, 'unit': 'teaspoon'}; {'name': 'Unsalted butter', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'Garlic cloves', 'quantity': 2, 'unit': 'whole'}; {'name': 'Fresh thyme sprigs (optional)', 'quantity': 3, 'unit': 'sprigs'}

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Elevate your steak night with Mark Bittman's Oven Grilled Steak recipe, a perfect blend of simplicity and gourmet flavor. This method combines the ...

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Ingredients

{'name': 'Thick-cut steak (ribeye, strip, or tenderloin)', 'quantity': 2, 'unit': 'pieces (about 1.5 inches thick each)'}
{'name': 'Olive oil', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'Kosher salt', 'quantity': 1, 'unit': 'tablespoon'}
{'name': 'Freshly ground black pepper', 'quantity': 1, 'unit': 'teaspoon'}
{'name': 'Unsalted butter', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'Garlic cloves', 'quantity': 2, 'unit': 'whole'}
{'name': 'Fresh thyme sprigs (optional)', 'quantity': 3, 'unit': 'sprigs'}