Kiwi Cucumber Feta Salad (Adapted from Nadiya Hussain)

Kiwi Cucumber Feta Salad (Adapted from Nadiya Hussain)

tailgateguru.net

Kiwi Cucumber Feta Salad (Adapted from Nadiya Hussain) 5 TBSP extra virgin olive oil 5 TBSP freshly squeezed lemon juice 3 TBSP honey 1 garlic clove, finely

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Cooking tools:

  • Microplane
  • Serving bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 5 TBSP extra virgin olive oil
  • 5 TBSP freshly squeezed lemon juice
  • 3 TBSP honey
  • 1 garlic clove, finely grated
  • 1 TBSP za’atar spice mix
  • 4 TBSP tahini
  • 1 red onion, finely diced
  • 8 kiwis, firm but not overripe, topped and tailed and chopped into chunks, skins and all
  • 1 hot house cucumber
  • 7oz feta crumbled
  • a small handful of fresh dill, finely chopped
  • 2 TBSP black sesame seeds

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