Kiwi Cucumber Feta Salad (Adapted from Nadiya Hussain)
Kiwi Cucumber Feta Salad (Adapted from Nadiya Hussain) 5 TBSP extra virgin olive oil 5 TBSP freshly squeezed lemon juice 3 TBSP honey 1 garlic clove, finely
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Cooking tools:
- Microplane
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 TBSP extra virgin olive oil
- 5 TBSP freshly squeezed lemon juice
- 3 TBSP honey
- 1 garlic clove, finely grated
- 1 TBSP za’atar spice mix
- 4 TBSP tahini
- 1 red onion, finely diced
- 8 kiwis, firm but not overripe, topped and tailed and chopped into chunks, skins and all
- 1 hot house cucumber
- 7oz feta crumbled
- a small handful of fresh dill, finely chopped
- 2 TBSP black sesame seeds
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