Egg Sandwich With Pastrami and Swiss Recipe | Eat This Not That

Egg Sandwich With Pastrami and Swiss Recipe | Eat This Not That

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Our egg sandwich with pastrami and Swiss recipe takes a typical lunchtime combination and reinvents it for a protein-packed breakfast meal.

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Ingredients

  • 1⁄2 Tbsp butter
  • 4 oz lean pastrami (or turkey pastrami)
  • cut into strips
  • 6 eggs
  • 2 Tbsp milk
  • Salt and black pepper to taste
  • 4 slices low-fat Swiss cheese
  • 4 whole-wheat English muffins
  • lightly toasted

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