Pastrami & Eggs Sheet Pan Breakfast (Reuben-Inspired)

Ingredients

• 3–4 oz Brussels sprouts (100–120 grams, halved and thinly sliced)
• 1 tablespoon olive oil
• ¼ teaspoon sea salt
• 3.5 oz pastrami or corned beef (100 grams, sliced)
• 3 tablespoons sauerkraut
• ⅓ cup grated Swiss or Cheddar cheese
• 1 tablespoon mayonnaise
• 1 teaspoon tomato paste
• 2 teaspoons lemon juice
• 1 teaspoon coconut aminos (or Tamari or Soy sauce)
• 1-2 tablespoons olive oil
• 4 eggs (2 per person)
• 2 dill pickles (sliced (optional), to finish)