German Apple Cake (Versunkener Apfelkuchen)

German Apple Cake (Versunkener Apfelkuchen)

www.swing-the-whisk.com

A german apple cake, or „Versunkener Apfelkuchen," is a type of cake that is typically made with apples that are spiced with delicious cinnamon.

View full recipe on www.swing-the-whisk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.

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Cooking tools:

  • Apple corer
  • Hand mixer
  • Cake pan
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 125 g butter
  • 100 g sugar
  • 3 eggs
  • 200 g flour
  • ½ sachet baking powder
  • 6 tbsps milk
  • 750 g apples (approx. 4)
  • some cinnamon if you like
  • a little butter to grease the pan

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