Spicy Squid Salad with Shiitake, Sesame & Lime - SippitySup

Ingredients

• 1 pound squid
• 1 2‑inch piece of ginger thinly sliced into rounds
• 1 teaspoon sea salt
• 2 teaspoons lime zest, plus more for garnish
• 4 tablespoons sesame oil
• 1 tablespoon chili oil
• 1 thai bird chile, or more to taste, cut into thin rounds
• 2 tablespoons asian fish sauce
• 2 tablespoons rice vinegar
• 1½ ounce dried shitake mushrooms
• 4 ounces canned, sliced bamboo shoots