Maple-Caramelised Tempeh Fajitas with Spicy Guacamole - Maple from Canada

Ingredients

• 2 avocados
• 1 tbsp lime juice
• 1/3 cup spicy salsa verde, home-made or store-bought
• Salt and ground pepper
• 1 tbsp canola oil
• 1/2 lb tempeh, cut into strips
• 1/3 cup pure maple syrup (preferably dark syrup for its robust flavour)
• 1/2 tbsp chili powder
• 2 capsicums, cut into strips
• 1 red onion, cut into strips
• 1/4 cup fresh cilantro, chopped