Maple-Caramelized Tempeh Fajitas | Maple from Canada

Ingredients

• 2 avocados
• 15 ml (1 tbsp) lime juice
• 80 ml (1/3 cup) spicy salsa verde, home-made or store-bought
• Salt and ground pepper
• 15 ml (1 tbsp) canola oil
• 225 g (1/2 lb) tempeh, cut into strips
• 80 ml (1/3 cup) maple syrup (preferably dark syrup, for its robust flavour)
• 3 g (1/2 tbsp) chili powder
• 2 bell peppers, cut into strips
• 1 red onion, cut into strips
• 4 g (1/4 cup) fresh cilantro, chopped
• 4-6 large tortillas